IVR Restaurant & Bar Menu (Update 2026)

Bone-in or boneless wings tossed in choice of sauce: Tamarind Barbecue| Buffalo Manchurian | Garlic White Sauce • Served with Fiji ranch.

Unleavened white bread stuffed with cheese, garlic, and cilantro, topped with butter.

Crispy battered cauliflower florets tossed in a honey-garlic glaze infused with Indian spices, green pepper, and onions.

Pastries filled with spiced potatoes and peas. Served with tamarind and cilantro sauce.

Choice of corn or flour tortillas filled with fish coated in chickpea flour and fried, then topped with yogurt tandoori sauce.

Chicken marinated in a spiced yogurt blend and skewered in a clay pot.

Classic guacamole topped with sev (chickpea noodles), chopped onions, tomatoes, cilantro, and a splash of tamarind and mint chutney.

Fresh-baked naan pita chips topped with queso, chicken, pico de gallo, guacamole, and sour cream.

Tortilla chips topped with cheese, pickled jalapeños, guacamole, sour cream, and salsa • Add Chicken +$2.00

Romaine lettuce, tomatoes, cucumbers, cheese, served with croutons and a choice of dressing: Ranch, Fiji Ranch, Thousand Island, Italian Vinaigrette, or French

Romaine tossed in Caesar dressing with parmesan and croutons.

Choice of paneer (V), chicken, lamb, or beef birria with naan or corn tortillas, filled with cheese, onion, and cilantro. Served with tikka sauce and Mexican biryani rice.

Choose: Pork | Beef | Chicken • Homemade and steamed, served with sour cream, red quajillo sauce, and Biryani Mexican rice.

Falafel, cheese, guacamole, lettuce, cucumber, and tzatziki sauce wrapped in a flour tortilla. Served with fries.

Choice of vegetable (V), chicken, beef birria, or lamb in flour tortillas, topped with korma sauce and cheese. Served with Mexican Biryani rice.

Choice of paneer (V) or chicken, cheese, fajita veggies, house cilantro sauce, and wrapped in a flour tortilla. Served with fries.

Choice of: paneer tikka masala (cottage cheese), chana masala (garbanzo beans), saag paneer (spinach), or dal makhani (lentil). Served with basmati rice and butter naan or garlic naan bread.

Chicken cooked in tandoor and cream sauce with ginger, garlic, onion, seasonings, and tomatoes. Served with basmati rice, and butter naan or garlic naan bread.

Dairy Free | Choice of chicken, lamb, goat, or fish cooked in tomato and onion-based curry with seasoning. Served with basmati rice and butter naan or garlic naan bread.

Choice of chicken, lamb, goat, fish, or shrimp in creamy tomato sauce with seasonings. Served with basmati rice, and butter naan or garlic naan bread.

Dairy Free • Choice of vegetable (V), chicken, lamb, goat, or fish cooked in coconut milk with seasoning. Served with basmati rice, and butter naan or garlic naan bread.

A fusion of Mexican and Indian flavors with lamb and birria cooked with rice, fresh jalapeños, black beans, corn, and green peas.

Your choice of vegetable (V), chicken, lamb, goat, or shrimp, served with yogurt sauce.

Choice of tikka masala penne or spinach alfredo penne • Add Chicken or Lamв +$4.00

Freshly baked in a clay tandoor with a choice of butter, garlic, or chili • Specialty Naan: Ivr Style, Paneer, Cheese, Cashew, or Deep Fried "Bhature" +$1.00

Beer-battered and deep-fried cod served with winder fries, coleslaw, tartar sauce, and rye bread • Add Clam Chowder +$7.00

Served with fries.

Two chicken and cheese tacos served with fries.

Served with fries.

Dry milk powder balls soaked in sugar syrup.